19th Hole

House cocktail: Shapely GottaGoGolfer

Thu, 09 May 2013 13:55:00 GMT

When 19th Hole’s tasting panel eagerly accepted the mission of mixing an official GottaGoGolf cocktail, it didn’t occur to us to bring pajamas with cute little martini glasses all over them.

Wine, women, Wente

Thu, 28 Mar 2013 14:28:00 GMT

The oldest continuously operating family winery in the United States also has a long history of golfing women. GottaGoGolf plays 19 holes with Christine and Carolyn Wente.

A British Open scone

Sat, 14 Jul 2012 10:01:00 GMT

Finally, we've got a can't-miss wedge: a recipe perfect for mornings spent watching the British Open on TV. Of course, Cheryl's GottaGoGolf scone is not traditional but contemporary, not staid but happening! Enjoy!

Bubbles to the winner

Wed, 11 Jul 2012 14:01:00 GMT

It's a championship ritual to pour bubbly all over the winners, but you'll want to savor these sparklers, not wear them. We've got 5 stylish Champagne-style beverages, and 3 sensible tips to enhance enjoyment.

5 healthy choices

Sun, 24 Jun 2012 08:10:00 GMT

Health-consciousness has not made its way to most golf course turn shacks -- plan carefully for good nutrition.

19th Hole with Annika Sorenstam

Mon, 02 Apr 2012 23:49:00 GMT

Surprise! LPGA Hall of Famer Annika Sorenstam seems to have transformed from disciplined competitor to fun-loving mother of two who loves to eat and drink. Sorenstam checked in recently from home base in Orlando to chat about her new favorite hole.

Wines by the pros

Mon, 02 Apr 2012 23:23:00 GMT

Because they gripped it, we get to sip it. GottaGoGolf's 19th Hole tasting panel samples the wines of professional golfers from the PGA and LPGA tours.

Recipe by Annika

Mon, 02 Apr 2012 21:40:00 GMT

Annika Sorenstam's mouth was watering through the phone as she recommended her Grilled Cheese recipe as a quick apres-golf Chef's Treat. GottaGoGolf would serve it with one of her wines.

Hot chocolates take the chill off

Wed, 29 Feb 2012 23:28:44 GMT

A cold round of golf demands a hot beverage, and 19th Hole Editor Cheryl Stotler happily reports that a three-day sampling of hot chocolates for frigid February got the panel sweating. All for you!

Screwcap wines, for when your game gets a little screwy

Tue, 31 Jan 2012 09:57:00 GMT

Before you hold your nose in memory of early backseat days with Boone’s Farm or Mogen David, consider the following support 19th Hole mustered for screwcap wine you can drink right this minute, on the golf course.

Watermelon salad

Tue, 31 Jan 2012 09:37:00 GMT

This salad from Bill Poulin, executive chef at Cheyenne Mountain Resort, Colorado Springs, blends textures and flavors in a surprising, healthy, satisfying dish that could make a meal for many.

Chef's Treat: Chili from the Wailea Golf Club

Tue, 31 Jan 2012 09:28:00 GMT

As good as this recipe tastes in the usually perfect Maui climate, it seems all the more perfect for golfers who dare to venture out to the course or range in foul weather.

Eat for golf and fitness

Thu, 19 Jan 2012 17:35:00 GMT

We interrupt our regularly scheduled wine tasting to bring you…fuel for your game. Do you know how to eat to maximize your fitness for all 19 holes? We've got a game plan for you before, during and after your round.

It's not all about the shoes, but let's get a grip

Thu, 10 Nov 2011 00:00:00 GMT

When the shoe companies conduct a study on the effectiveness of their product, they're probably not considering our height, weight, traction or, especially, our desire to look down at a gorgeous pair of shoes.

How rules changes affect the rest of us

Mon, 24 Oct 2011 00:00:00 GMT

The USGA and the R&A came to a rather historic meeting of minds on a single, unified Rules of Golf, effective through 2015, and also on a new code of amateur status. The big news of all this: There's no big news here.