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April 3, 2012

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Knife slicing fruit

Geotrac, Dreamstime

When your playing partner has the annoying habit of critiquing every shot off the tee, slice probably appears frequently in her commentary. And that’s probably not in a “good shot” sort of context, or an order off the menu at the turn.

The slice, a shot that starts straight and bends to the right for a right-handed golfer or to the left for a southpaw, may also be referenced as a “banana ball” (an extreme slice) or a “cut” (an intentional slice).

The word slice has ancient origins, but according to one etymology source dates back to 1886 as a golf and tennis term, one that describes the result of a swing that resembles a knife slicing a cut.

One might want to make this sort of swing to bend a shot around some trees. Otherwise the most common swing flaw is at fault: a right-to-left (or left-to-right for lefties) swing arc combined with an open face at impact.

Cures range from grip adjustment to stance to swing fundamentals. They do not include aiming more left – with a slice, that’s the equivalent of trying to offset the calories in one slice of cheesecake by eating a second.

This article first appeared in the July 2011 edition of GottaGoGolf Magazine.

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April 3, 2012

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