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Finally, we've got a can't-miss wedge: a recipe perfect for mornings spent watching the British Open on TV. Of course, Cheryl's GottaGoGolf scone is not traditional but contemporary, not staid but happening! Enjoy! more »
Jul 14, 2012 by Cheryl Stotler in 19th Hole
Annika Sorenstam's mouth was watering through the phone as she recommended her Grilled Cheese recipe as a quick apres-golf Chef's Treat. GottaGoGolf would serve it with one of her wines. more »
Apr 2, 2012 in 19th Hole
This salad from Bill Poulin, executive chef at Cheyenne Mountain Resort, Colorado Springs, blends textures and flavors in a surprising, healthy, satisfying dish that could make a meal for many. more »
Jan 31, 2012 by Cheryl Stotler in 19th Hole
Robert Gubbins, Dreamstime
As good as this recipe tastes in the usually perfect Maui climate, it seems all the more perfect for golfers who dare to venture out to the course or range in foul weather. more »
Jan 31, 2012 by Cheryl Stotler in 19th Hole